What is tastier, warmer and more fulfilling on a cold winter day than a warm bowl of soup? January is National Soup Month and a great time to discover how soup can fit into your diet. Come join us and follow these helpful tips for making soup delicious and nutritious. Faith Isreal, MS, Clemson Extension Food Safety & Nutrition Agent will lead this presentation and demonstrate ways one can make a variety of soups, rich with flavor, taste and fiber.
Categories: Adults, Seniors, Teens
Location: CamdenBack to All Events